New York City’s Magnolia Bakery opens its doors in Bengaluru

At a cupcake icing session at their new outlet in Bengaluru, we’re given a peek into how the iconic New York City-based bakery gets that signature swirl. Admittedly, getting it right isn’t a ‘cakewalk.’ But more than the Instagram-perfect swirl, it is the light buttercream — comforting, sweet, and like biting into a cloud — and the equally light and airy cake that initially put Magnolia Bakery on the map. The story goes that the bakery, which first opened in NYC’s Bleecker Street in 1996, started making cupcakes with leftover cake batter, which became an instant hit with customers. Founded by Jennifer Appel and Allysa Torey, the bakery was subsequently bought over by restaurateur Steve Abrams, who is the current CEO. 

Since then, Magnolia has opened up in other locations in the US and around the world, such as  Los Angeles, Chicago, Boston, Washington DC, Dubai, Riyadh, Amman, Abu Dhabi, Manila and Doha.

source :- https://www.indulgexpress.com/food/food-bengaluru/2019/nov/08/new-york-citys-magnolia-bakery-opens-its-doors-in-bengaluru-19602.html